How to Make Grain Free Pumpkin Pancakes
Try these Grain Free Pumpkin Pancakes and be the judge for yourself. Eating By Design doesn’t need to be difficult or tasteless.
TOOLS
Bowl
Measuring Cup
Tsp / Tbsp
INGREDIENTS
1c Pumpkin Puree
2 Eggs
4 Tbsp Almond Flour
1/2 Tsp Ground Cinnamon
Butter
INSTRUCTIONS
1. Preheat your pan.
2. Mix the ingredients in a bowl.
3. Add tsp of butter to heated pan.
4. Pour your batter.
5. Cook until bubbling on top and flip. Cook until desired consistency is met.
6. Serve.
EXTRAS
Add butter and warm maple syrup or serve plain.
Enjoy your tasty grain free pumpkin pancakes and keep Eating By Design.
Dana Cirone
I’m Dana and I operate our community moms group “It Starts With Mom.” I love celebrating the successes of our members as they start living a Life By Design. I have a Bachelors Degree in TV, Radio Production and Musical Theatre from Monmouth University. When not at The Life By Design Centre, I spend time with my husband, Jamie, and my daughter, Andie. We love to cook meals By Design, hang out by the pool or cuddle up on the couch to watch The Voice.
